Olive Garden Cheese Burger

#1

Our initial impression upon first bite was that the burger was bland. The meat itself did not seem to have any seasoning. As we continued to eat, we began to taste the garlic aioli, which had the consistency of olive oil rather than mayonnaise. 

The prosciutto provided the burger with a nice crunch, but lacked the saltiness that usually makes the cured meat so enjoyable. Here's what the toppings looked like: 

Overall, the Olive Garden burger wasn't bad. But we don't think it's good enough to threaten competitors like T.G.I. Friday's, Red Robin, and Applebee's. 

Burger fans will probably continue to frequent more traditional burger joints. Meanwhile, Olive Garden fans can come for the breadsticks.